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Work for us

Junior Sous Chef/Chef de Partie

About us
A relaxed, informal village pub set in the Wye Valley just 3 miles from Ross-on-Wye and 6 miles from Monmouth. Owned and managed by people who are passionate about food, nearly all of our produce is sourced from within 30 miles of Walford, some even comes from our very own farm!

 Being positioned on the borders of Herefordshire, Gloucestershire and Monmouthshire we are surrounded by wonderful producers. Our regularly changing menus ensure we make the most of local produce with our focus on simple food cooked well.

As featured in Alastair Sawday's Eat Slow Britain "Hearts soar when our inspectors find chalkboard menus promoting regional, seasonal produce: farm meats, village-baked bread, locally shot game and local brewery ale.

Proud to be voted as winner of The Morning Advertiser Great British Pub Wine Pub of the Year for West Midlands and Wales 2013 and 2014.

Why work with us?
We work on ideas together.  We are focussed on achieving great things. We are enthusiastic about everything we do.  We have a reputation for delivering high quality developments and services. 

Our people
We are innovative, creative and passionate. We strive for high performance and celebrate our successes.  We are collaborative, respectful and work as a team to get the job done.  We need people who make things happen – it’s our people that make the difference. Our people are the future of the business.

The Role of Junior Sous Chef/Chef de Partie
The role would suit a highly motivated individual with excellent catering skills and a desire to learn. The key responsibilities are to assist the Head Chef in the preparation, cooking and presentation of all food. Assist the Head Chef with the ordering, checking deliveries and stock taking, ensuring correct rotation and organisation of stock is adhered to. You will need to have   previous catering experience and a desire to succeed. 

Have you got what it takes?
Are you enthusiastic, motivated with a positive outlook and desire to learn?  Do you get excited by new opportunities and challenges? Are you a calm and clear thinker? Do you thrive working as part of a team and work cooperatively with others? Are you pro-active, efficient and reliable with excellent attention to detail and good time management?  If so, you have what it takes to build for a better future with us.

Reports to: Head Chef
Salary  - Competitive
To apply - please visit MFFreeman's website at



Front of house and kitchen staff

The Mill Race is often looking for efficient front of house and kitchen staff. If you are interested, we would love to hear from you.


For more information about a position please email us. Or to apply you can send us a copy of your CV or fill out an application form.