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Mothers Day Menu


Warm Salad of Puy Lentils, Poppy Seed Bean Curd, Walnut & Perl Las 

Parsnip and Apple Soup 

Madgetts Farm Duck Liver Pate with Sourdough Toast & Rhubarb Pickle

Scotch Egg with Brown Sauce

Twice Baked Mrs Smarts Single Gloucester Soufflé with Cheese Straws 

Smoked Mackerel, Brioche and Grilled Mackerel Fillet 



Wye Valley Roast Sirloin of Beef, Yorkshire Pudding & Hot Horseradish 

Roast Leg of Spring Lamb with Leek Sauce

Roast Loin of Middle White Pork with Bramley Apple Sauce and Red Onion Stuffing

Pan Roast Fillet of Sea Trout, Sorrel Hollandaise, Spinach & Crushed Potato 

Beetroot Tart Tatin with Pantsygawn Goats Cheese and Tomato Salad

A Steaming Bowl of Mussels with Bacon, Stowfords and Crème Fraiche and Fresh Bread 



Sticky Toffee Pudding with Sticky Toffee Sauce 

Chocolate Fudge Cake with Clotted Cream 

Cobrey Farm Rhubarb Brûlée with Shortbread 

Duo of Rowlestone Ice Cream

Prune & Armagnac Tart with Clotted Cream Su, 

Baileys Bread & Butter Pudding

Pecan and Macadamia Cheesecake