A classic French dish: set vanilla custard with a crisp toasted sugar crust. Served with homemade shortbread biscuit.
Rich chocolate ganache tart served with Cointreau cream
A perfect winter warmer. Gently stewed apple and blueberry topped with light, buttery crumble. Served with creme Anglaise.
Moist, rich toffee sponge served with sticky butterscotch sauce and honeycomb ice cream
Choose 3 scoops from our selection of flavours:
Vanilla, salted caramel, dark chocolate, jaffa cake, banana, raspberry, lemon, plum, mojito
Choose from our selection of regional cheeses. Served with crackers, butter and pickle.
Three for £7
Four for £8
Five for £9