Beer battered cod, served simply with our hand-cut chips, minted peas and tartare sauce.
Additional sides
French fries
Rainbow carrots
Cheesy garlic bread
Buttered greens
Green salad
Mill Race classics
Fish and chips
Mill Race beefburger
A generous, melt in the mouth beef patty smothered in cheese and topped with crisp bacon. Served with hand-cut chips.
Trio of wild boar sausages
Three wild boar sausages, served with smooth creamed potato and a caramelised onion gravy. A real taste of the nearby Forest of Dean.
Thai green chicken curry
A fragrant green curry flavoured traditionally with lemongrass and kaffir lime. Served with jasmine rice and flat bread.
Pie of the day
A hearty pie with perfectly flaky pastry, filled with our daily special flavour. Served with hand-cut chips and seasonal veg.
Gammon, egg and chips
A real British classic! Juicy, local gammon served with fresh egg and our hand-cut chips.
Seasonal mains
Moules mariniere
Mussels French style, served simply in a sauce of white wine, cream, garlic and shallots. Magnifique!
Vegetable tagine (V)
Mediterranean vegetable tagine, made with a blend of 15 spices. Served with giant Moroccan cous cous.
Pork saltimbocca
Pork escalope infused with sage and wrapped in Parma ham then topped with Parmesan cheese. Served with fondant potato, fine beans and a Masala wine jus.
Butternut squash risotto (V)
A roasted butternut squash and sage risotto, stirred through with Creme Fraiche and topped with Parmesan.
Baked hake
Flaky, tender baked hake served with fragrant pearl barley and edamame peas, and a lemon beurre blanc.
Steaks
Rump steak
10oz rump steak, served as you like it. Accompanied by hand cut chips, a grilled tomato, a charred flat mushroom and your choice of sauce.
Ribeye steak
Our 8oz ribeye steak, aged to perfection and meltingly tender. Served as you like it, with hand-cut chips, a grilled tomato, charred flat mushroom and your choice of sauce.
Sirloin steak
A 10oz sirloin steak from our local supplier. Served to your taste with hand-cut chips, a grilled tomato, flat mushroom and your choice of sauce.