Beer battered fish of the day, served simply with our hand-cut chips, minted peas and tartare sauce.
Our vegetarian burger, served with fresh slaw, salad and hand-cut chips
A generous, melt in the mouth beef patty smothered in cheese and topped with crisp bacon. Served with hand-cut chips.
Three wild boar sausages, served with smooth creamed potato and a caramelised onion gravy. A real taste of the nearby Forest of Dean.
A fragrant green chicken or vegetable curry flavoured traditionally with lemongrass and kaffir lime. Served with Basmati rice.
A hearty pie with perfectly flaky pastry, filled with our daily special flavour. Served with hand-cut chips and seasonal veg.
A real British classic! Juicy, local gammon served with fresh egg and our hand-cut chips.
Pan-fried seabass with crushed new potatoes and a brown shrimp butter
Tender duck breast and duck leg croquette, served with courgette and hispi cabbage.
Barnsley lamb chop with new potatoes, roast beets and heritage cabbage.
Tagliatelle pasta tossed with courgette, green beans, pesto and almonds.
10oz rump steak, served as you like it. Accompanied by hand cut chips, a grilled tomato, a charred flat mushroom and your choice of sauce.
Our 8oz ribeye steak, aged to perfection and meltingly tender. Served as you like it, with hand-cut chips, a grilled tomato, charred flat mushroom and your choice of sauce.
A 10oz sirloin steak from our local supplier. Served to your taste with hand-cut chips, a grilled tomato, flat mushroom and your choice of sauce.