Beer battered cod, served simply with our hand-cut chips, minted peas and tartare sauce.
Our vegetarian burger, served with fresh slaw, salad and hand-cut chips
A generous, melt in the mouth beef patty smothered in cheese and topped with crisp bacon. Served with hand-cut chips.
Three wild boar sausages, served with smooth creamed potato and a caramelised onion gravy. A real taste of the nearby Forest of Dean.
A fragrant green curry flavoured traditionally with lemongrass and kaffir lime. Served with jasmine rice and flat bread.
A hearty pie with perfectly flaky pastry, filled with our daily special flavour. Served with hand-cut chips and seasonal veg.
A real British classic! Juicy, local gammon served with fresh egg and our hand-cut chips.
Sticky chicken wings in a Butty Bach glaze, served with sweet potato fries and salad
Tender pork stuffed with apple and sausagemeat stuffing, wrapped in a crisp bacon shell. Served with dauphinoise potatoes, green vegetables and a red wine jus
Creamy Roquefort chunks with fresh salad leaves, sauteed new potatoes, garlic-infused lentils, glazed pear and walnuts
Pan-fried seabass with a zesty lemon and herb risotto, roasted cherry tomatoes and pesto dressing
10oz rump steak, served as you like it. Accompanied by hand cut chips, a grilled tomato, a charred flat mushroom and your choice of sauce.
Our 8oz ribeye steak, aged to perfection and meltingly tender. Served as you like it, with hand-cut chips, a grilled tomato, charred flat mushroom and your choice of sauce.
A 10oz sirloin steak from our local supplier. Served to your taste with hand-cut chips, a grilled tomato, flat mushroom and your choice of sauce.