Beer battered fish of the day, served simply with our hand-cut chips, minted peas and tartare sauce.
Additional sides
Sweet potato fries
Cajun chips
French fries
Buttered carrots
Cheesy garlic bread
Buttered greens
Side salad
Mill Race classics
Fish and chips
Mill Race veggie burger
Our vegetarian burger, served with fresh slaw, salad and hand-cut chips
Mill Race beefburger
A generous, melt in the mouth beef patty smothered in cheese and topped with crisp bacon. Served with hand-cut chips.
Trio of wild boar sausages
Three wild boar sausages, served with smooth creamed potato and a caramelised onion gravy. A real taste of the nearby Forest of Dean.
Thai green curry
A fragrant green chicken or vegetable curry flavoured traditionally with lemongrass and kaffir lime. Served with Basmati rice.
Pie of the day
A hearty pie with perfectly flaky pastry, filled with our daily special flavour. Served with hand-cut chips and seasonal veg.
Gammon, egg and chips
A real British classic! Juicy, local gammon served with fresh egg and our hand-cut chips.
Seasonal mains
Seabass
Pan-fried seabass with crushed new potatoes and a brown shrimp butter
Duck two ways
Tender duck breast and duck leg croquette, served with courgette and hispi cabbage.
Lamb chop
Barnsley lamb chop with new potatoes, roast beets and heritage cabbage.
Summer tagliatelle
Tagliatelle pasta tossed with courgette, green beans, pesto and almonds.
Steaks
Rump steak
10oz rump steak, served as you like it. Accompanied by hand cut chips, a grilled tomato, a charred flat mushroom and your choice of sauce.
Ribeye steak
Our 8oz ribeye steak, aged to perfection and meltingly tender. Served as you like it, with hand-cut chips, a grilled tomato, charred flat mushroom and your choice of sauce.
Sirloin steak
A 10oz sirloin steak from our local supplier. Served to your taste with hand-cut chips, a grilled tomato, flat mushroom and your choice of sauce.