Beer battered cod, served simply with our hand-cut chips, minted peas and tartare sauce.
A generous, melt in the mouth beef patty smothered in cheese and topped with crisp bacon. Served with hand-cut chips.
Three wild boar sausages, served with smooth creamed potato and a caramelised onion gravy. A real taste of the nearby Forest of Dean.
A fragrant green curry flavoured traditionally with lemongrass and kaffir lime. Served with jasmine rice and flat bread.
A hearty pie with perfectly flaky pastry, filled with our daily special flavour. Served with hand-cut chips and seasonal veg.
A real British classic! Juicy, local gammon served with fresh egg and our hand-cut chips.
Mussels French style, served simply in a sauce of white wine, cream, garlic and shallots. Magnifique!
Mediterranean vegetable tagine, made with a blend of 15 spices. Served with giant Moroccan cous cous.
Pork escalope infused with sage and wrapped in Parma ham then topped with Parmesan cheese. Served with fondant potato, fine beans and a Masala wine jus.
A roasted butternut squash and sage risotto, stirred through with Creme Fraiche and topped with Parmesan.
Flaky, tender baked hake served with fragrant pearl barley and edamame peas, and a lemon beurre blanc.
10oz rump steak, served as you like it. Accompanied by hand cut chips, a grilled tomato, a charred flat mushroom and your choice of sauce.
Our 8oz ribeye steak, aged to perfection and meltingly tender. Served as you like it, with hand-cut chips, a grilled tomato, charred flat mushroom and your choice of sauce.
A 10oz sirloin steak from our local supplier. Served to your taste with hand-cut chips, a grilled tomato, flat mushroom and your choice of sauce.