Served with dipping oils and olives
Hummus served with your choice of flat bread or batons of peppers, celery and carrots for dipping
Ideal for sharing! Prawns with marie rose sauce, smoked mackerel, smoked trout and anchovies
A whole baked Camembert cheese with garlic and herbs, served with artisan bread for dipping. Perfect for sharing!
Served with farmhouse bread and butter
Trout, microherb and citrus salad with crumbled feta cheese and a redcurrant dressing
Poached Bishopswood Estate duck egg with spears of local asparagus
Lamb koftas served with fresh, zingy tzatziki sauce