We are proud to serve food that is local, fresh and delicious. Our menus change with the seasons so that we can offer our customers the very best of the high quality food our region has to offer.
Served with crusty bread
Served with a bold Tajiki sauce
Served with salad leaves and a sweet chilli sauce
Goats cheese and sundried tomato arancini, served with salad leaves and a balsamic glaze
Roast striploin of Herefordshire beef, served with roast potatoes, sweet potato mash, roast parsnips, Yorkshire pudding and gravy. Served with a selection of seasonal vegetables.
Roasted loin of Herefordshire pork, served with roast potatoes, sweet potato mash, roast parsnip, Yorkshire pudding and gravy. Served with a selection of seasonal vegetables.
Sweet and spicy Jerk salmon, served with a mango and red cabbage slaw.
Veggie roast, with roast potatoes, sweet potato mash, roasted parsnip, Yorkshire pudding and vegetarian gravy. Served with a selection of seasonal vegetables.
Warm pear tart served with Creme Anglaise
A light and fruity apricot fool, served with amaretti biscuits
A twist on a French classic. A set, white chocolate custard studded with fresh raspberries, with the characteristic crisp sugar topping
Deliciously sweet strawberries served with fresh, cool cream – a British classic!
Rich, decadent chocolate mousse cake topped with a shimmer of gold.
A fresh twist on a French classic: lavender-infused custard with a crisp toasted sugar crust. Served with homemade shortbread biscuit
A traditional favourite, gloriously sticky and sweet. Served with creme Anglaise or pouring cream
Lightly whipped cream and mascarpone, swirled with rhubarb puree and roasted rhubarb
Choose 3 scoops from our selection of flavours:
Vanilla, salted caramel, dark chocolate, jaffa cake, banana, raspberry, lemon, plum, mojito
Choose from our selection of regional cheeses. Served with crackers, butter and pickle.
Three for £7
Four for £8
Five for £9
Beer battered fish of the day, served simply with our hand-cut chips, minted peas and tartare sauce.
Our vegetarian burger, served with fresh slaw, salad and hand-cut chips
A generous, melt in the mouth beef patty smothered in cheese and topped with crisp bacon. Served with hand-cut chips.
Three wild boar sausages, served with smooth creamed potato and a caramelised onion gravy. A real taste of the nearby Forest of Dean.
A fragrant green chicken or vegetable curry flavoured traditionally with lemongrass and kaffir lime. Served with Basmati rice.
A hearty pie with perfectly flaky pastry, filled with our daily special flavour. Served with hand-cut chips and seasonal veg.
A real British classic! Juicy, local gammon served with fresh egg and our hand-cut chips.
Served with dipping oils and olives
Hummus served with homemade focaccia.
A whole baked Camembert cheese with garlic and herbs, served with bread for dipping. Perfect for sharing!
Juicy sliced steak, onions and mushrooms topped with garlic mayonnaise.
Juicy prawns in marie rose sauce
Tender chicken breast and crispy bacon, a classic combination.
Sharp cheese and tangy, sweet chutney.
Fish fingers and zesty tartare sauce
Tender duck breast and duck leg croquette, served with courgette and hispi cabbage.
Barnsley lamb chop with new potatoes, roast beets and heritage cabbage.
Tagliatelle pasta tossed with courgette, green beans, pesto and almonds.
Pan-fried seabass with crushed new potatoes and a brown shrimp butter
Homemade Scotch egg served with a prune and apple puree
Served with farmhouse bread and butter
Smoked trout fishcake with wilted spinach and a poached egg
Lamb koftas served with feta, red onion and tomato salad.
10oz rump steak, served as you like it. Accompanied by hand cut chips, a grilled tomato, a charred flat mushroom and your choice of sauce.
Our 8oz ribeye steak, aged to perfection and meltingly tender. Served as you like it, with hand-cut chips, a grilled tomato, charred flat mushroom and your choice of sauce.
A 10oz sirloin steak from our local supplier. Served to your taste with hand-cut chips, a grilled tomato, flat mushroom and your choice of sauce.