We are proud to serve food that is local, fresh and delicious. Our menus change with the seasons so that we can offer our customers the very best of the high quality food our region has to offer.
Served with crusty bread
Served with a bold Tajiki sauce
Served with salad leaves and a sweet chilli sauce
Goats cheese and sundried tomato arancini, served with salad leaves and a balsamic glaze
Roast striploin of Herefordshire beef, served with roast potatoes, sweet potato mash, roast parsnips, Yorkshire pudding and gravy. Served with a selection of seasonal vegetables.
Roasted loin of Herefordshire pork, served with roast potatoes, sweet potato mash, roast parsnip, Yorkshire pudding and gravy. Served with a selection of seasonal vegetables.
Sweet and spicy Jerk salmon, served with a mango and red cabbage slaw.
Veggie roast, with roast potatoes, sweet potato mash, roasted parsnip, Yorkshire pudding and vegetarian gravy. Served with a selection of seasonal vegetables.
Our white chocolate and raspberry creme brulee, a Mill Race twist on a classic
Warm pear tart served with a light Creme Anglaise
Please ask for available flavours
Light and fruity apricot fool, served with amaretti biscuits
A classic French dish: set vanilla custard with a crisp toasted sugar crust. Served with homemade shortbread biscuit.
Rich chocolate ganache tart served with Cointreau cream
A perfect winter warmer. Gently stewed apple and blueberry topped with light, buttery crumble. Served with creme Anglaise.
Moist, rich toffee sponge served with sticky butterscotch sauce and honeycomb ice cream
Choose 3 scoops from our selection of flavours:
Vanilla, salted caramel, dark chocolate, jaffa cake, banana, raspberry, lemon, plum, mojito
Choose from our selection of regional cheeses. Served with crackers, butter and pickle.
Three for £7
Four for £8
Five for £9
Beer battered cod, served simply with our hand-cut chips, minted peas and tartare sauce.
A generous, melt in the mouth beef patty smothered in cheese and topped with crisp bacon. Served with hand-cut chips.
Three wild boar sausages, served with smooth creamed potato and a caramelised onion gravy. A real taste of the nearby Forest of Dean.
A fragrant green curry flavoured traditionally with lemongrass and kaffir lime. Served with jasmine rice and flat bread.
A hearty pie with perfectly flaky pastry, filled with our daily special flavour. Served with hand-cut chips and seasonal veg.
A real British classic! Juicy, local gammon served with fresh egg and our hand-cut chips.
Served with oil for dipping
Mixed, dressed olives
Warm flat bread served with hummus
Deep fried fish, served with aioli
A whole baked Camembert cheese with garlic and herbs, served with crusty bread for dipping. Perfect for sharing!
Bacon, mushroom, cheese, onion marmalade, tomato, sausage, peppers, spinach, chicken, pesto, goats’ cheese.
Juicy sliced steak, onions and mushrooms topped with garlic mayonnaise.
Tender chicken breast and crispy bacon, a classic combination.
Sharp cheese and tangy, sweet chutney.
Fish fingers and zesty tartare sauce
Mussels French style, served simply in a sauce of white wine, cream, garlic and shallots. Magnifique!
Mediterranean vegetable tagine, made with a blend of 15 spices. Served with giant Moroccan cous cous.
Pork escalope infused with sage and wrapped in Parma ham then topped with Parmesan cheese. Served with fondant potato, fine beans and a Masala wine jus.
A roasted butternut squash and sage risotto, stirred through with Creme Fraiche and topped with Parmesan.
Flaky, tender baked hake served with fragrant pearl barley and edamame peas, and a lemon beurre blanc.
Served with farmhouse bread and butter
Served with our special sauce, flavoured with a unique blend of spices
Creamy smoked haddock chowder
A whole, baked Portobello mushroom with a blue cheese gratin
Iceberg lettuce, cucumber jelly, Mill Race sauce and paprika croutons
Confit duck leg with plum sauce, watercress, spinach, spring onion, cucumber and sesame seeds.
10oz rump steak, served as you like it. Accompanied by hand cut chips, a grilled tomato, a charred flat mushroom and your choice of sauce.
Our 8oz ribeye steak, aged to perfection and meltingly tender. Served as you like it, with hand-cut chips, a grilled tomato, charred flat mushroom and your choice of sauce.
A 10oz sirloin steak from our local supplier. Served to your taste with hand-cut chips, a grilled tomato, flat mushroom and your choice of sauce.