We are proud to serve food that is local, fresh and delicious. Our menus change with the seasons so that we can offer our customers the very best of the high quality food our region has to offer.
Served with crusty bread
Served with a bold Tajiki sauce
Served with salad leaves and a sweet chilli sauce
Goats cheese and sundried tomato arancini, served with salad leaves and a balsamic glaze
Roast striploin of Herefordshire beef, served with roast potatoes, sweet potato mash, roast parsnips, Yorkshire pudding and gravy. Served with a selection of seasonal vegetables.
Roasted loin of Herefordshire pork, served with roast potatoes, sweet potato mash, roast parsnip, Yorkshire pudding and gravy. Served with a selection of seasonal vegetables.
Sweet and spicy Jerk salmon, served with a mango and red cabbage slaw.
Veggie roast, with roast potatoes, sweet potato mash, roasted parsnip, Yorkshire pudding and vegetarian gravy. Served with a selection of seasonal vegetables.
Warm pear tart served with Creme Anglaise
A light and fruity apricot fool, served with amaretti biscuits
A twist on a French classic. A set, white chocolate custard studded with fresh raspberries, with the characteristic crisp sugar topping
A fresh twist on a French classic: lavender-infused custard with a crisp toasted sugar crust. Served with homemade shortbread biscuit
A traditional favourite, gloriously sticky and sweet. Served with creme Anglaise or pouring cream
Golden and crispy, with creamy banana and a kick of toffee sweetness. Served with coconut ice cream
Lightly whipped cream and mascarpone, swirled with rhubarb puree and roasted rhubarb
Choose 3 scoops from our selection of flavours:
Vanilla, salted caramel, dark chocolate, jaffa cake, banana, raspberry, lemon, plum, mojito
Choose from our selection of regional cheeses. Served with crackers, butter and pickle.
Three for £7
Four for £8
Five for £9
Beer battered cod, served simply with our hand-cut chips, minted peas and tartare sauce.
Our vegetarian burger, served with fresh slaw, salad and hand-cut chips
A generous, melt in the mouth beef patty smothered in cheese and topped with crisp bacon. Served with hand-cut chips.
Three wild boar sausages, served with smooth creamed potato and a caramelised onion gravy. A real taste of the nearby Forest of Dean.
A fragrant green curry flavoured traditionally with lemongrass and kaffir lime. Served with jasmine rice and flat bread.
A hearty pie with perfectly flaky pastry, filled with our daily special flavour. Served with hand-cut chips and seasonal veg.
A real British classic! Juicy, local gammon served with fresh egg and our hand-cut chips.
Served with dipping oils and olives
Hummus served with your choice of flat bread or batons of peppers, celery and carrots for dipping
Ideal for sharing! Prawns with marie rose sauce, smoked mackerel, smoked trout and anchovies
A whole baked Camembert cheese with garlic and herbs, served with artisan bread for dipping. Perfect for sharing!
Juicy sliced steak, onions and mushrooms topped with garlic mayonnaise.
Juicy prawns in marie rose sauce
Tender chicken breast and crispy bacon, a classic combination.
Sharp cheese and tangy, sweet chutney.
Fish fingers and zesty tartare sauce
Sticky chicken wings in a Butty Bach glaze, served with sweet potato fries and salad
Tender pork stuffed with apple and sausagemeat stuffing, wrapped in a crisp bacon shell. Served with dauphinoise potatoes, green vegetables and a red wine jus
Creamy Roquefort chunks with fresh salad leaves, sauteed new potatoes, garlic-infused lentils, glazed pear and walnuts
Pan-fried seabass with a zesty lemon and herb risotto, roasted cherry tomatoes and pesto dressing
Served with farmhouse bread and butter
Trout, microherb and citrus salad with crumbled feta cheese and a redcurrant dressing
Poached Bishopswood Estate duck egg with spears of local asparagus
Lamb koftas served with fresh, zingy tzatziki sauce
10oz rump steak, served as you like it. Accompanied by hand cut chips, a grilled tomato, a charred flat mushroom and your choice of sauce.
Our 8oz ribeye steak, aged to perfection and meltingly tender. Served as you like it, with hand-cut chips, a grilled tomato, charred flat mushroom and your choice of sauce.
A 10oz sirloin steak from our local supplier. Served to your taste with hand-cut chips, a grilled tomato, flat mushroom and your choice of sauce.